Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.
Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fried rice using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Get 1 . Basmathi rice - 1 cup
- Take 2 . Chicken breast - 1 chopped medium
- Get 3 . Ginger garlic paste - 1 tbsp
- Make ready 4 . Peas - 10
- Get 5 . Carrot - 1/2 chopped
- Prepare 6 . Cabbage - 1/4 cup chopped
- Prepare 7 . Beans - 2 chopped
- Get 8 . Garam masala - 1 tsp
- Get 9 . Egg - 1
- Prepare 10 . Ghee - 2 tbsp
- Take 11 . Cashew - 10 halved
- Make ready 12 . Salt - as needed
- Prepare 13 . pepper - to garnish
- Make ready To Temper:
- Take 1 . Clove - 2
- Prepare 2 . Cardamon - 2
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.
Instructions to make Chicken Fried Rice:
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- Soak basmathi rice for 20 minutes and cook with adding some salt and oil. Spread in plate and cool down completely.
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Heat ghee in kadai add clove and cardamon. Once you saute for 2 minutes add the ginger garlic paste to this.
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once the raw smell goes off add the chicken saute a bit. Now add all the vegetables to this.
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- Once chicken done add the egg and scramble it. Now add the garam masala and salt. When adding salt be careful we already added the salt to the rice as well.
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Add the rice to this mix nicely until everything mix together.
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Adjust salt garnish with pepper powder and switch off the flame.
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- Heat another tsp of ghee fry few cashews to this. Add this to the rice.
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Serve hot with some chips.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
So that’s going to wrap this up for this exceptional food chicken fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
