Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thin rice noodles are pan-fried with pork and slivered vegetables. [Photograph: Cathy Erway]. Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Taiwanese pan-fried mixed rice noodles with seafood is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
- Take 125 g Rice noodles
- Get 1 quarter White cabbage
- Make ready 1 Carrot
- Make ready 2 Spring onion
- Get 1 stick Celery
- Make ready 6 Dried shiitake mushrooms
- Take Some Coriander
- Prepare 1 slice Bacon
- Make ready 300 g Mixed Seafood
- Make ready 2 teaspoons Dried prawn
- Get 1.5 Tablespoons Crispy-fried onion
- Take Salt
- Prepare 2 teaspoons White peper
- Take 1.5 Tablespoons Soy sauce
- Take 1 Tablespoon Black vinegar
- Take 2 teaspoons Shallot Sauce
- Prepare 1 Tablespoon Oil
- Get 250 g Broth
- Get 250 g Water
Add remaining cornstarch mixed with a little water to thicken broth. Pour over noodles and serve hot. Over the years, this fried rice has secured its place as my go-to comfort food. In fact, it's become my Chop all vegetables finely.
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. 😋
Beat the eggs in a mixing bowl with a dash of soy sauce and sesame oil. I make my fried rice the same way with a few minor. This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. Mix together cornstarch with soy sauce until well combined.
So that is going to wrap it up for this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
