Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dijon potato, cabbage and bacon skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dijon Potato, Cabbage and Bacon Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Make ready 1 onion, peeled and chopped
  2. Prepare 2 tbsp olive oil
  3. Take 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Take 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Get 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Prepare 1 tbsp Dijon mustard
Instructions to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

So that is going to wrap it up for this exceptional food dijon potato, cabbage and bacon skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!