Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sole in the oven with potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sole in the oven with potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sole in the oven with potatoes is something which I’ve loved my whole life.
Peel, wash and cut the potatoes into round slices. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.
To begin with this recipe, we have to first prepare a few components. You can cook sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sole in the oven with potatoes:
- Get 4 medium-sized sole fillets
- Take 4 medium-sized potatoes
- Get juice of one lemon
- Make ready 1/4 cup white wine
- Prepare 1 tbsp mustard either mild or spicy
- Take oregano
- Take salt
- Get pepper
- Take olive oil, as much as you like
- Prepare 1/2 cup water
Boiling potatoes in the oven is a great, quick and hassle-free way to enjoy some delicious spuds at home. Series Description: There are few treats in this world more versatile and delicious than a good, old-fashioned potato. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! Depending on what else you have going in the oven, you can cook.
Steps to make Sole in the oven with potatoes:
- Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
- Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
- Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
- Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
- Place the baking tray back into the oven and bake for an additional 20'.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. Only You Can Prevent Toaster Oven Fires. You're a smart cookie who'd never put foil in the bottom of your toaster oven.
So that is going to wrap it up for this special food sole in the oven with potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
