Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Buns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Buns is something which I have loved my whole life. They are fine and they look wonderful.
Yummy and colorful Chinese steamed pumpkin buns. I love to play with the dough when I started making basic Chinese steamed buns (Mantou) at home. At the very beginning, I use hand kneading.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin buns using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Buns:
- Make ready 2 tsp active dry yeast
- Get 1/2 cup warm water
- Take 1/4 cup oil
- Get 1 cup boiled and puréed pumpkin
- Make ready 1/4 cup warm whole milk
- Get 1/2 tbsp sugar
- Get 1/4 cup packed brown sugar
- Get 1 teaspoon salt
- Take 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Take FOR FILLING:
- Get 3-4 tbsp marmalade (any flavor)
Remove from heat and allow to cool to room temperature. Stir the flour into the cooled pumpkin mixture to form a dough. These delightful Sweet Pumpkin Buns feature the comforting flavor of pumpkin along with warm spices and a hint of sweetness. A festive treat for the Fall holidays!
Instructions to make Pumpkin Buns:
- Dissolve yeast in warm water with sugar Mix well and keep aside
- Stir once swells up
- Take puréed pumpkin, milk, salt and flour in a big bowl and add yeast. Mix well and knead a soft dough
- Flour will be sticky so turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
- Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in small smooth balls.
- Now flatten the balled dough on your palm and keep a spoon of marmalade in each and close carefully like we stuff in parantha
- Keep that end downwards
Keep on a flat surface and give cuts with the Scissors till the center.
- Don’t cut completely so as to keep it joined from the middle.
Place them in a greased baking pans.
Cover and let rise until doubled
- Place a long piece of walnut in the middle and brush with milk. Now bake at 350° for 22-28 minutes or until golden brown.
- Take out when baked and kids will love jam filled Pumpkin flavored yummy buns.
This indulgent recipe for Pumpkin Spice Sticky Buns is autumn on a plate! This pumpkin flower steamed buns are made using the basic recipe I mentioned above and added the mashed pumpkin. I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. When the pumpkin season is in full swing, we suggest baking these yeast pumpkin buns.
So that’s going to wrap it up for this special food pumpkin buns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
