Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted butternut squash soup with feta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Use a vegetable peeler to remove the peel. Add garlic and continue cooking for another minute or two. Roast butternut squash and parsnip soup.
Roasted butternut squash soup with feta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted butternut squash soup with feta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup with feta:
- Prepare 1 large butternut squash
- Prepare 2 potatoes
- Prepare 1 onion
- Make ready Fry light spray
- Get 1 teaspoon chilli
- Take 1 teaspoon fennel seeds (optional)
- Get 1 tablespoon tomato ketchup
- Make ready 1 garlic clove
- Prepare Salt and pepper
- Prepare 1 pint veg stock made with stock cube
- Take 1 little crumbed feta
Remove from the oven, leave to cool slightly then cut the squash into rough chunks. Meanwhile, sprinkle a good pinch of the ras el hanout over the squash seeds, along with a little sea salt. Add roasted squash and potatoes and pour over chicken broth. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup.
Instructions to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. Oven roasted squash and cranberries drizzled with honey combine for the perfect addition to a weeknight dinner or holiday meal. Butternut Squash with Cranberries and Feta.
So that is going to wrap it up with this exceptional food roasted butternut squash soup with feta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
