Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mangalorean buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mangalorean Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mangalorean Buns is something which I’ve loved my entire life.
banana puri recipe with step by step photo recipe. commonly, banana buns recipe is a popular breakfast recipe and ideally served along with idli and dosa. but it also hugely popular tea time snack especially with veg sagu combination. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called "buns" because of their spongy and fluffy texture that is similar to bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mangalorean buns using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mangalorean Buns:
- Prepare 6 cups Maida/Refined Wheat flour
- Make ready 4 large Bananas
- Get 15 Tablespoons Sugar
- Make ready 1 tsp Baking Soda
- Make ready 1 tsp Salt
- Get 1 cup Curd
- Make ready As required oil to fry
It will soon puff up like a bun and just when it is perfect light golden brown in colour,the soft fluffy hot Mangalore Buns are ready. Mangalore Buns is a popular breakfast or tea time snacks in the coastal region of Karnataka, India. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. Mangalore Buns Recipe with step by step photos.
Steps to make Mangalorean Buns:
- Mash the bananas, add sugar and mix them till sugar melts.
- Add curd, salt, soda and mix it.
- Mix Flour to it and knead the batter (The consistency of the batter should not be bhi hard. It should be such that it should not stick to your hand) and let it sit for 4 hours.
- Make circular balls like roti and lightly dab Maida and roll them into a small circular shape. They should not be thin but thick (like Poori).
- Deep Fry them on low flame.
These sweet banana pooris or banana buns is a recipe from mangalore in karnataka. mangalore buns recipe is easy and simple to make. i make these mangalore buns both with whole wheat flour (atta) or all purpose flour (maida) or half-half of both. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore) Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka.
So that is going to wrap this up with this special food mangalorean buns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
