Moi-Moi
Moi-Moi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moi-moi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MOI Innovation and Police Technology Summit. Renewal of a Light vehicle driving license. [Emilíana] Moi mes oiseaux, moi mes médailles De comédie de maladie A tes amours tes boréales Deux sous le lit, trois dans la malle Bla bla bla bla bla Parlons plutôt de moi, non Parle-moi de moi Toi. Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes.

Moi-Moi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moi-Moi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moi-moi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moi-Moi:
  1. Get 2 -cups of black-eyed beans
  2. Get 1 medium of onion
  3. Take 2 fresh pepper (depending on how u want it,u can even add more)
  4. Take Boiled egg-optional
  5. Prepare 2 tablespoon grounded crayfish
  6. Take 1 teaspoon salt
  7. Get 2 tablespoon Vegetable oil,red oil(optional)
  8. Get 3 Maggi cubes and seasoning
  9. Prepare Warm water

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Instructions to make Moi-Moi:
  1. Pour water in the beans for some seconds,gently rob the beans together as you wash it to remove the peelings.If you are using an already peeled bean,all you need to do is that just soak it in water to make it soft.
  2. Put the cleaned bean in a blender and add onion to taste.A whole medium sized onion.Also add your pepper to taste.Blend this till mixture becomes a smooth paste.
  3. Put the bean paste into a bowl and add the vegetable oil/ red oil and mix.Slice your boiled egg into moderate sizes and add it to the paste.And this is the time for you to add the grinded crayfish,Maggi cubes,seasoning to the paste.Add a little warm water to loosen the paste a little bit.Don't make it too light.
  4. Measure the bean paste into medium cups,or leder to a certain level so that it will have enough space for the bean to expand once it's start boiling.
  5. Get cooking pot with water inside,place the medium cups that will fill with beans paste inside the cooking pot and cover it,cook for about 30minutes.
  6. Until the beans paste looks like a baked cake,then serve your moi moi with mai da yaji or white rice,or you can serve it with warm kamu/Pap.

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So that’s going to wrap it up for this special food moi-moi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!