Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I have loved my entire life.
For the peanut sauce: Heat oil in a heavy medium pan over medium heat. Serve with warm peanut sauce and sambal kecap. Skewered thigh meat is much more likely to turn out juicy than skewered breast meat.
To begin with this particular recipe, we have to prepare a few components. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Make ready 4 chicken breasts, skinned or unskinned
- Get 4 tbsp soy sauce
- Take 1-2 cloves garlic, peeled and grated
- Prepare 1 knob fresh ginger, peeled and grated
- Prepare 1 tbsp ground coriander
- Make ready 1/2 tsp turmeric
- Get dash tabasco sauce or cayenne pepper
- Take 1 tbsp honey
- Make ready Peanut sauce:
- Prepare 4 tbsp crunchy peanut butter
- Prepare 3 tbsp soy sauce
- Get 3 tbsp lemon juice
- Get 1 tbsp sugar, I used Demerara for extra crunch
- Prepare 1-2 pinches cayenne pepper
- Get Fragrant rice:
- Prepare 200 ml basmati rice, rinsed then soaked in water for 30 minutes
- Get 1/2 tsp celery seeds
- Make ready 2 tsp sesame seeds
- Take 2 tbsp sultanas or raisins
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp salt
- Make ready 1 carrot, grated
Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. Remove from grill and garnish with sliced green onions and peanuts. Serve with the reserved satay sauce and a cucumber salad. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through.
Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
- Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
- Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
- Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
- Preheat the grill to high, thread the chicken on to the skewers.
- To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
- Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
- While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
- The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.
Remove from the heat, stir in the lime juice and set aside. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
So that’s going to wrap it up with this exceptional food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
