Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moimoi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Последние твиты от ⓜⓞⓘⓜⓞⓘ (@moimoiai). He most notably played for the Parramatta Eels in the. He is a member of the Curators Division, and can be found next to his brother Muimui south of the BLADE Tower in the Administrative District of New Los Angeles after BFFs is completed.
Moimoi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moimoi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moimoi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moimoi:
- Get 2 cups black eyed beans
- Take 5 big bell pepper (tatashe)
- Get Scotch bonnet pepper
- Make ready 3 medium size Onions
- Get 1/2 cup crayfish
- Prepare 3 hard boiled eggs(optional)
- Make ready 1 cooking spoon Groundnut oil
- Take to taste Sea salt
- Make ready Spices
- Get Water
- Prepare Pinch grated nutmeg
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Instructions to make Moimoi:
- Pick, peel and wash beans. Blend together with the pepper, 2of the onions, tatashe, crayfish to a smooth and slightly watery paste
- Chopped extra onion and add to the paste after the addition of oil
- Add salt and spices with nutmeg. Than mixed together using a spatula
- Add vegetable (finely cut)
- Mixed all together, taste and adjust with what is necessary (water or spices)
- Prepare your preferred packaging material. Scoop some batter into it and add already chopped egg in a separate bowl to it one after the other until everything is exhausted.
- Place in a pot of boiling water and allow to cook for 45-60 minutes. And voila our moimoi is ready. Very delicious.
- Can be enjoyed with garri, pap, bread(soft), as a side dish for rice(especially jollof), oatmeal, or alone with your choice of drink.
- I enjoyed mine with oatmeal and milk 😋😋😋
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So that is going to wrap it up with this special food moimoi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
