Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bottle gourd or lauki halwa – summer vegetable dessert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Get 1 Grated Lauki medium size
- Get 3/4 cup Milk
- Make ready 1/4 cup Fresh thick cream
- Take 1/2 cup Sugar
- Take 3 tbsp Ghee
- Take 1/2 tsp Roasted Fennel Powder
- Make ready 1/2 tsp Cardamon powder
- Prepare 1/4 cup Chopped dry fruits
- Take 1 pinch salt
- Prepare 8 Soaked Pistachios
Bottle gourd Halwa is one of such type of pudding which every household. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Steps to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
- Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. - Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
- Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, roasted fennel powder, salt, and mix well. - Garnish with sliced pistachios and it's ready to serve.
Lauki or bottle gourd is one of the healthiest summer vegetables. It can be used to make a number of savoury and sweet dishes. Here's why lauki is considered an essential summer food-. This one vegetable contains various vitamins like Vitamin A, Vitamin B, Vitamin C. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
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