Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatballs with red curry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken meatballs with red curry sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken meatballs with red curry sauce is something which I have loved my entire life.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Take Meatballs
- Make ready 250 g chicken mince
- Prepare 1/2 chilli (or some chilli flakes)
- Prepare 1 handfull of fresh parsley (or ½ tsp dried)
- Take 1 clove garlic (finely chopped)
- Get 30 g panko bread crumbs
- Get 1 egg
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare Sauce
- Prepare 1 onion
- Get 1 clove garlic
- Make ready 1-2 tbsp red curry paste
- Make ready 1 tin coconut milk
- Make ready 1 tsp fish sauce
- Get 1 lime
- Prepare 2 handfulls of spinach
- Take Optional
- Make ready 1 spring onion
- Prepare 1/2 courgette (or other vegetables)
Looking for Weight Watchers recipes, meatball recipes, curry recipes, red curry recipes or Indian recipes? The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Chicken meatballs in creamy sauce recipe - quick video. Click play to watch video or you can scroll down to A little curry in a creamy sauce is on of my absolute favorite ways I'm have it. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot.
So that’s going to wrap this up for this exceptional food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
