Doce Da Avó (Grandma's Pudding)
Doce Da Avó (Grandma's Pudding)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, doce da avó (grandma's pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doce Da Avó (Grandma's Pudding) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doce Da Avó (Grandma's Pudding) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook doce da avó (grandma's pudding) using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Doce Da Avó (Grandma's Pudding):
  1. Make ready 1 can condensed milk
  2. Make ready 1 can double cream (approximately 250ml)
  3. Get 15 rich tea biscuits or similar
  4. Get 1 tsp vanilla extract
Steps to make Doce Da Avó (Grandma's Pudding):
  1. In a large bowl beat the double cream until it has become firm.
  2. Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
  3. Continue to beat for about 5 minutes.
  4. Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits.
  5. You can either use individual dishes or a medium dish to serve.
  6. Use one half of the crushed biscuits to coat the bottom of the dish.
  7. Top the biscuits with the creamy mixture. Smooth down the top.
  8. Lastly coat the top with the remainder of the crushed biscuits.
  9. Transfer to the fridge and leave to set for at least an hour before serving.

So that is going to wrap it up with this special food doce da avó (grandma's pudding) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!