Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn curry with butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. With the mixture at a simmer, add the fish sauce, lime leaves, lemongrass and squash. Turn up the heat again, drop in the prawns and stir well.
Prawn curry with butternut squash is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Prawn curry with butternut squash is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn curry with butternut squash:
- Get 500 gm prawn
- Make ready Half a medium size butternut squash
- Make ready 1 medium size onion
- Prepare 1 tbsp cooking oil
- Take 1 large tomato
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 garam masala (optional)
- Prepare 1 tsp ginger garlic paste
- Make ready to taste Salt
- Make ready Handful fresh coriander
I usually try and make my own curry powder or paste, but sometimes it is easier and often just as tasty to use a ready made curry powder, with a few additions. I like to make curry with whatever I have leftover in the fridge. It is a great way of using up vegetables. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. Spoon in the roasted butternut squash and bell peppers, and warm through. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar. Heat the oil in large skillet over medium-high heat.
So that’s going to wrap this up for this special food prawn curry with butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
