Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my creamy asparagus, aubergine & stilton soup. 😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something which I’ve loved my whole life.
My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end. Serve this creamy, flavor-packed asparagus side dish, and you'll get rave reviews.
To get started with this particular recipe, we must prepare a few ingredients. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Get 14 stems of Asparagus chopped
- Get 1 Aubergine choppd
- Make ready 1/4 of small white onion chopped
- Prepare Pinch salt
- Make ready Pinch white pepper
- Get 2 Veg Stock cube
- Get 1 chicken stock cube (Optional)
- Prepare 1/4 Cup Cream single or double
- Prepare 1 , 2 inch square Stilton cheese
- Make ready 2 pints boiling water
Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. My Mom's Creamy Asparagus Soup is so delicious and is just bursting with fresh flavor!
Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
This Creamy Asparagus Soup was just what the doctor ordered! It tasted so good and it felt even better to watch my boys slurp it up AND eat the asparagus too! In a large soup pot over high heat, combine the potatoes, asparagus, onions, celery and water. Asparagus, one of my favorite foods, can be eaten in unlimited quantities. This creamy soup is full of folate and antioxidants.
So that is going to wrap it up for this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
