Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mangalore buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mangalore buns is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mangalore buns:
- Make ready 2 Ripe Banana
- Get 1 tea spoon sugar
- Take 2 cups Maida (All-purpose flour)
- Prepare 1 table spoon curd (yoghurt )
- Take Pinch baking soda
- Get Pinch salt
- Make ready Oil for deep frying
- Make ready Coconut chutney
- Make ready 1/2 cup grated coconut
- Get 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Make ready 1 tea spoon jeera (cumin)
- Take 1 spoon Ginger garlic paste
- Prepare 1 string of Curry leaves
- Prepare Little coriander leaves (cilantro)
- Take 1/2 teaspoon sugar
- Make ready to taste Salt
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore.
Steps to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Mangalore Buns is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Mangalore Buns. Mash the banana thoroughly with your hands.
So that is going to wrap this up for this exceptional food mangalore buns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
