Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, popcorn prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Popcorn Prawns is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Popcorn Prawns is something which I’ve loved my entire life. They are nice and they look fantastic.
Popcorn prawns should be two things: Easy to make and easy to eat. With a homemade spicy tartare sauce, they are completely addictive and you'll want to just keep poppin' them in your mouth! Popcorn shrimp make a nice appetizer or side dish for both adults and children.
To begin with this particular recipe, we have to prepare a few components. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Prepare 250 g peeled small Prawns (Shrimps)
- Prepare Salt & White Pepper
- Get 1-2 teaspoons Onion Powder *optional but recommended
- Make ready 2-3 tablespoons Plain Flour
- Prepare 1 Egg *lightly whisked
- Take 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Make ready Oil for frying
- Get Aurora Dipping Sauce
- Take 2 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon Tomato Ketchup
- Make ready 1 tablespoon finely chopped Red Onion
- Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Get 1/2 teaspoon Lemon Juice OR Vinegar
- Make ready Tabasco OR Chilli Sauce as required
One at a time, roll the prawns in the flour, then dip them in the egg, then roll them once For the popcorn tiger prawns, put half the reserved smoked bacon fat in a small saucepan with a lid. Add the popcorn kernels, put on the pan lid and heat the pan. Turn off the heat once the. Using a slotted spoon, remove from oil and place on prepared baking sheet.
Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and if desired, jalapeno; toss to coat. This popcorn shrimp recipe is tender bites of shrimp coated in seasonings and deep fried to golden brown perfection. An easy appetizer option that's sure to be a hit with family and friends. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Fry shrimp for a few minutes until golden brown and cooked through.
So that is going to wrap this up with this exceptional food popcorn prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
