Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Heat a large saucepan over a medium heat and add the olive oil. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.
Spaghetti Meatball is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Meatball is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Meatball:
- Prepare 200 gr spaghetti
- Prepare 1 tbsp olive oil
- Get Meatball:
- Prepare 250 gr beef minced
- Get 1/2 onion chopped thinly
- Make ready 2 garlic sliced thinly
- Get 2 tbsp bread crumb
- Make ready 2 tbsp milk
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic powder
- Get 1 tbsp smoke paprika
- Make ready 1 tsp oregano
- Prepare Sauce:
- Take 4 fresh tomato chopped
- Take 1/2 onion chopped thinly
- Prepare 2 garlic chopped
- Take 400 ml water
- Make ready 1 tsp oregano
- Get 1 tsp salt
- Prepare 1 tsp pepper
Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti.
Steps to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan. Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic.
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