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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nacho sauce and bacon potato Croquette [Being loud may not work] is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls. Place bacon on baking sheet and cook until crisp, remove from oven and chop finely, set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Get Nacho Cheese Sauce And Bacon Potato Croquette
2. Prepare Nacho Cheese Sauce (Store purchased)
3. Make ready 3-5 pcs Bacon
4. Take 2 pcs medium size Russet Potato
5. Make ready Some bread crumb
6. Prepare 1 egg
7. Get Some all purpose flour
8. Get Loud chick （尖叫鸡）
9. Make ready 3/4 cup cooked rice
10. Prepare 2 egg
11. Prepare Tomato sauce
12. Make ready Some cooked rice
13. Get Seaweed
14. Get Spring onion
15. Make ready Cherry tomato

Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Transfer to resealable plastic freezer bags; return to freezer. Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour.

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, them add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

They are also great for using up any leftover mashed potato. Use the potato ricer attachment of the X Blade Blender to mash the potatoes until very smooth. Add the grated cheese, bacon, thyme and season with salt and pepper before mixing well. You can make them larger or smaller as you wish. See how to make a simple, ballpark-style cheese sauce for tortilla chips.

So that’s going to wrap this up for this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!