Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Bread pakora is an Indian fried snack (pakora or fritter).
Bread Pakora is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bread Pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread pakora using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakora:
- Make ready 4-5 boiled potatoes
- Get 1 chopped green chilli
- Prepare 1 tbsp cilantro
- Get 1 tsp red chilli powder
- Prepare 1 tsp amchoor(dry mango) powder
- Get 1 tsp salt
- Take 2 cup besan/gram flour(for ghol)
- Get 1 tsp red chilli powder
- Prepare 1 pinch baking soda
- Prepare 1 tsp garam masala powder
- Prepare As needed Water to mix
- Make ready As needed Oil for frying
- Prepare 1 Pinch hing/asafoetida
- Get 6 bread slices
Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany. A Bread Pakora is Indian street food at its most delightful best.
Steps to make Bread Pakora:
- Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- For making besan batter add salt and other ingredients of Ghol and keep it aside
- For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns. Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack.
So that’s going to wrap it up for this exceptional food bread pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
