Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach and chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and chicken curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach and chicken curry is something which I’ve loved my entire life. They are nice and they look fantastic.
All Reviews for Curry-Style Chicken and Spinach. Curry-Style Chicken and Spinach. this link is to an external site that may or may not meet accessibility guidelines. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.
To get started with this particular recipe, we must first prepare a few components. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and chicken curry:
- Take To marinade:
- Prepare 1 Tbsp oil
- Prepare 500 gram chicken
- Get 1 tsp salt
- Take 1/2 tsp tumeric
- Prepare 2 tsp Red chilli powder
- Make ready 1/2 tspCoriander powder
- Get 1 tsp Ginger & garlic paste
- Take For gravy
- Take 150 gram Spinach
- Make ready 200 gram Onions
- Get 100 gram chopped tomatoes
- Prepare 2 Green chillis halved
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 coriander seeds
- Get 1/2 tsp mustard seeds
- Take 1 cinnamon stick
- Get 4 tbsp oil
- Prepare Salt
In this Chicken Saag, I used spinach, but feel free to use other greens that you like. So this lovely chicken curry made with yogurt and spinach is literally a Chicken Saag recipe - chicken made with greens. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.
Instructions to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
It's Confession Tuesday and I have one to make: I don't really like spinach. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. Place the cooked spinach in a food processor and blend until smooth. Heat oil in a medium, non-stick wok on medium to high flame.
So that is going to wrap it up with this special food spinach and chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
