Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese ham egg roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Any brand will do using this so no need oil which just grab a non stick pan will do the job. Fold it, and heat both sides til cheese melt. serve hot.. Cheese Ham Egg Roti Quick snack for the lazies 😎.
Cheese Ham Egg Roti is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese Ham Egg Roti is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese ham egg roti using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheese Ham Egg Roti:
- Prepare 1 frozen roti
- Take ham
- Prepare cheese
- Prepare 1 egg
Place a tortilla in the pan. Pour a quarter of the beaten eggs onto the tomatoes. Transfer the eggs on top of the rösti dish, garnish with fresh thyme sprigs and a crack of black pepper then serve. Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap..
Steps to make Cheese Ham Egg Roti:
- Any brand will do using this so no need oil which just grab a non stick pan will do the job. Mid heat 1 side heat 1min, flip add egg, wait for 1 min then flip 30 secs to cook the egg then flip. Now add ham and cheese.
- Fold it, and heat both sides til cheese melt. serve hot. DONE!
These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Spray with cooking spray and bake till cheese is melted and torillas are crispy. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted.
So that’s going to wrap it up for this exceptional food cheese ham egg roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
