Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my sizzling steak in a bbq whiskey sauce. π€π€. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.
My Sizzling Steak in a BBQ whiskey Sauce. π€π€ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Sizzling Steak in a BBQ whiskey Sauce. π€π€ is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my sizzling steak in a bbq whiskey sauce. π€π€ using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sizzling Steak in a BBQ whiskey Sauce. π€π€:
- Get 1 Ribeye Steak
- Take 1 tbls BBQ tennessee style sweet whisky sauce
- Make ready 1 little olive oil
- Get Some Lettuce to Serve
Season the steaks on both sides and brush with a little oil. Tennessee whiskey is the key to this delicious BBQ sauce recipe, a perfect compliment to countless BBQ and grilling main dishes. The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. Whiskey - ΒΎ cup (Substitute with bourbon).
Instructions to make My Sizzling Steak in a BBQ whiskey Sauce. π€π€:
- Marinate the steak in the sauce for 3-4 hours.
- Heat up the sizzling pan then just add the steak fry 1 minute then turn it over and repeat.
- Turn down the heat and cook to how you want your steak to be. I like medium -browned a little.
- Serve on lettuce add salt & Pepper and Enjoy.
The BBQ Pit Boys show you how quick and easy it is to cook up some Rib Eye Steaks with a side of their Salsa Beans. Prepare the sauce: Combine the Jack Daniel's, ketchup, brown sugar, molasses, Worcestershire sauce, vinegar, garlic and mustard in a small saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring frequently, until the sauce has thickened to the consistency of ketchup. It's the perfect BBQ sauce for any meat you want to throw on the grill! In this household, we grill a lot.
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