Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto lamb thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto lamb Thai green curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Keto lamb Thai green curry is something which I have loved my whole life. They’re nice and they look wonderful.
I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra. We also did an Italian Vegan Pesto with zucchini spaghetti.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto lamb Thai green curry:
- Get 1 tbsp fresh ginger, crushed
- Prepare 3 cloves garlic, crushed
- Prepare 1 tbsp lime zest
- Take 2 tbsp coconut oil
- Prepare 2 cans coconut cream
- Take 1 medium onion, diced
- Take 1 yellow bell pepper
- Make ready 1 red bell pepper
- Prepare 2 lamb steaks (mine were BBQ leftovers)
- Make ready 2 tbsp Thai green dry spices
- Make ready 2 tbsp low carb Thai green paste
- Take 1 tbsp dark soy sauce
- Prepare 1 tbsp fish sauce
- Take Salt & pepper
- Take Fresh parsley and lemon wedges for garnish
Katie has you covered with some curry in a hurry! Make this meal with our keto-friendly Miracle Rice! "Keto Thai Green Curry is probably my all-time favorite fast and easy weeknight dinner. It's spicy and fresh and so delicious. I served it with Miracle Noodle Shirataki Rice to really make it.
Steps to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
- In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
- Add the freshly crushed ginger and lime zest. Stir well.
- Add the cooked lamb, and stir to ensure that lamb is browning.
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
- Simmer the curry, partially covered, for 15 min.
- Remove the lid and simmer for another 10 minutes.
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.
Keto lamb Thai green curry #mycookbook. This Keto Thai Green Chicken Curry is a delicious dinner recipe that you'll be eating again and again. It's rich, filling and loaded with flavor! If you love exotic food, here is a delicious keto curry-in-a-hurry you can try. Not quite made the traditional curry way.
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