Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nile fish fillet with bread crumbs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Nile fish fillet with bread crumbs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Nile fish fillet with bread crumbs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nile fish fillet with bread crumbs:
- Take nile fillet (or you can have any fish fillet)
- Get mayonnaise 4 tbsp. (low fat)
- Make ready half lemon juice
- Prepare dried oregano
- Make ready dried rosemary
- Get bread crumbs
- Get salt
- Prepare pepper
- Make ready butter
- Take side vegetables: zuccini and green capsicum with olive oil
Shake off any excess and dip the fillet into the milk. Dip each fish fillets in egg on both sides, then put the fish in the plate with bread crumbs, press so the bread crumbs stick to one side of the fish, then flip the fish and press the other side of the fish into bread crumbs. Put the fish on a frying pan. Start with your favorite fish fillets for this recipe.
Instructions to make Nile fish fillet with bread crumbs:
- Pat dry your fish fillet and put salt and pepper on both side.
- To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
- For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
- Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
- Add the breadcrumbs and then a drizzle of butter.
- For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
- Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.
Tilapia or haddock would both be great choices. You'll probably want to pick a mild white fish, as salmon or bluefish might have too strong a flavor for this preparation. If possible, buy fresh fish and use it that day (or one day later). You can use any kind of fish fillet for this quick and easy recipe. The fish is covered with seasoned bread crumbs, butter, parsley, and lemon zest and baked in the oven.
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