Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drooling homemade baked mac ‘n creamy-cheesy-cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Homemade Macaroni and Cheese "I make this all the time for parties and it's always a staple. So many people ask me to bring this! It's so simple, rich, and delicious." - Camille Evans.
Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook drooling homemade baked mac ‘n creamy-cheesy-cheese using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Get 1/2 kilogram Chicken meat
- Prepare 5 cloves Garlic
- Prepare Ground blackpepper
- Make ready Cheesy Sauce
- Get 1/4 cup Salted Butter
- Get 1/4 cup All-purpose Flour
- Get 3 cups Full cream milk
- Get 1 can Mushroom cream (optional)
- Get Shitake Mushroom (optional)
- Take Italian herbs
- Get Grated Parmesan Cheese
- Make ready Shredded Cheddar Cheese
- Prepare Mozarella Cheese
- Get 4 cups Elbow Macaroni
- Make ready Salt
After trying this super-easy, super-creamy macaroni and cheese recipe, you will never go back to the boxed stuff again! How to Make Homemade Macaroni and Cheese. In a large sauce pan, melt butter over medium high heat. For stove-top mac and cheese, move on to the next step.
Instructions to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Marinate chicken meat with mashed garlic and blackpepper. Fry until light brown.
- Boil tha pasta. Drain and set aside.
- Make the cheese sauce by melting the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add cooked marinated chicken, muhsroom cream, and Shitake mushroom.
- Combine cheese sauce with cooked pasta.
- Transfer the mac and cheese to a baking dish. Sprinkle with italian herbs and top with more cheese!!
- Bake at 175 degrees C for 30 minutes. Serve.
Grate the cheeses and set aside. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. This mac and cheese recipe has many similarities to another of my favorites; One Pan Baked Ziti. They are both creamy, and dreamy, comfort food that gets baked to cheesy.
So that is going to wrap this up with this special food drooling homemade baked mac ‘n creamy-cheesy-cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
