Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Money Back Guarantee! vada pav recipe Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.
Vada Pav is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vada Pav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada pav using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare 15 ladi pav
- Get Aloo masala
- Get 9 potatoes (boiled)
- Take 1 tsp Sabut dhania -
- Prepare 1/4 tsp Dana methi -
- Prepare 1/4 tsp Jeera -
- Take 1/4 tsp Rai
- Get 3 tsp Dhania powder -
- Get 1/2 tsp Garam masala -
- Prepare 1/4 tsp Amchoor powder -
- Get 1/2 tsp Haldi -
- Get 1 Garlic whole
- Prepare 6/7 Green chillies
- Get 1/4 tsp Hing
- Prepare 1/2 tsp Grated Ginger -
- Prepare 1/2 Salt- tsp or as per taste
- Get Coting
- Make ready 250 Besan -
- Make ready 2 tbsp Rice flour -
- Take 1/2 Salt - tsp or as per taste
- Take 1/4 tsp Lal Marchi powder -
- Get Dry chutney
- Take 1 cups moongfali
- Get 4/5 Garlic
- Get as per taste Salt
- Take as required Lal Marchi powder
- Prepare 1/2 coconut
Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all. So what exactly is a Vada Pav?
Instructions to make Vada Pav:
- Take 9 boiled potatoes, break them.
- For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala.
- Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame.
- Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney.
- For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown.
- Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready.
- For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it
- Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame.
- Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying.
- Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready.
- Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready…..
Vada = deep fried potato patties and pav = burger buns. Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
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