Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aam panna or raw green mango cooler – my mom’s recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something which I have loved my whole life. They are fine and they look fantastic.
Aam panna recipe - this version of aam ka panna is made by boiling the raw mangoes. Roasted mango panna recipe - a cooling traditional summer drink in most parts of India is aam ka panna. Its also called as kairi ka panna.
To get started with this particular recipe, we must prepare a few components. You can cook aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- Get 2 Raw mango medium size
- Take 1/2 cup Sugar
- Make ready 14 Mint leaves
- Get 4 cups Cold water
- Make ready 1/2 tsp Roasted cumin powder
- Make ready 1 tsp Black salt
- Take 1 tbsp Soaked fennel seeds
- Prepare 1/4 tsp Black pepper powder
- Make ready 1/2 tsp Red chilli powder
Its looking the same as my mom's aam panna. Summer cool drink recipe - kairi panha recipe is a raw green mango recipe. It is also known as aam panna. This recipe comes to you from Maharashtra, a western Indian state. 'Kairi Panhe' or 'Kairiche pahne' is a maharashtrian name for this raw mango drink.
Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
- Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.
Aam panna recipe with step by step photos. learn how to make aam panna, spiced raw mango juice and concentrate with this easy recipe. In this recipe you basically puree the cooked raw mangoes, add spices and sweetener and dilute with water. The drink is chilled thoroughly and served with loads. Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat. Aam panna is made using those raw green mangoes This recipe makes a little thick consistency syrup.
So that is going to wrap it up with this exceptional food aam panna or raw green mango cooler – my mom’s recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
