Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Bread pakora is an Indian fried snack (pakora or fritter).
Bread pakora is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bread pakora is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pakora using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread pakora:
- Get For filling:
- Make ready 4-5 Boiled potatoes
- Make ready As per taste Spices
- Take 2 chopped onions
- Prepare 15-16 chopped coriandwr leaves
- Get 1/2 tsp amchoor powder
- Prepare 1 chopped green chilli
- Take For pakora:
- Take 1 katori besan
- Make ready As required Oil
- Make ready 5-6 Bread slices
- Prepare As per taste Spices
- Make ready 1/2 tsp ajwain
Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany. A Bread Pakora is Indian street food at its most delightful best.
Instructions to make Bread pakora:
- Firstly boil potatoes and peel them and mash them properly. Then add spices,onions,green chilli,amchoor powder and mix it and make a filling and put it aside.
- Now take a bid bowl and add besan,spices and ajwain and make a smooth batter and cut the bread slice into 4 parts. Use 2 parts for 1 bread, apply filling on one bread and close it with 2 and dip it into batter and fry it in oil and serve it with ketchup.
It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns. Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack.
So that’s going to wrap this up for this exceptional food bread pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
