Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Mediterranean Butternut Squash with Feta. Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal. Try this out-of-this-world Butternut Squash Orzo.
Butternut squash, feta & couscous salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut squash, feta & couscous salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Get 300 g giant (or regular) couscous
- Get Half a large butternut squash
- Make ready 1 tsp paprika
- Prepare 1 tsp cumin
- Take 425 ml vegetable stock
- Get 100 g feta cheese
- Get Juice of half a lime
- Prepare Chopped fresh coriander (to serve)
- Make ready to taste Black pepper & salt
- Take 2 tbsp olive oil
Roasted Butternut Squash with Feta CheeseLivestrong. Feta Cheese and Butternut Squash EggsMusic Teaching and Parenting. Place in a bowl, add the rocket, the crumbled feta cheese, and the chopped. Roasted butternut squash is so deliciously sweet against the spinach and red onion.
Steps to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Pureed butternut squash, kale and feta give a great flavor and nutritional boost. Gah, your butternut squash scones look delicious, Denise! Loving the spinach and feta you added to these! This wonderful side dish features roasted butternut squash that's topped with sun-dried tomatoes, crumbled feta cheese, toasted pumpkin seeds and fresh basil.
So that is going to wrap it up for this special food butternut squash, feta & couscous salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
