Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sea bass with whiskey sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce.
Sea Bass with Whiskey Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sea Bass with Whiskey Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with Whiskey Sauce:
- Take Fish Sauce
- Make ready 2 garlic clove (sliced)
- Make ready 4 tbsp olive oil
- Prepare 1 handful coriander (roughly chopped)
- Make ready 1 tbsp prepared mustard
- Make ready 2 tbsp whiskey
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp Cayenne chilli pepper
- Take 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
- Take Fish
- Make ready 1 sea bass (per person)
- Get 1/2 tsp sea salt
Chilean sea bass is a deep water fish also known by the less attractive name "toothfish," and is caught in ocean waters around Antarctica. This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like or use another type. A quick and easy Sea Bass With A Chive Velouté Sauce recipe, from our authentic French cuisine collection.
Instructions to make Sea Bass with Whiskey Sauce:
- To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
- Heat the oil on a medium heat in a frying pan.
- Add the garlic cloves and fry for about 2 minutes.
- Reduce heat to low.
- Add the coriander and stir.
- Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
- Remove from the heat, and reserve until the fish is done.
- Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
- When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.
Find brilliant recipe ideas and cooking This elegant sea bass dish is served with a velouté, pronounced 'vel-oo-tey' - a classic French sauce which translates to 'velvet' because of its smooth. Turn the fish onto its flesh side briefly to finish cooking it. Take the sea bass off the heat and squeeze over the lemon juice. Place the fish, skin-side up, on top of the potatoes then spoon the warm sauce vierge. Sea bass cooked in tomato, onion, caper, and white wine sauce.
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