Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine and fenugreek curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and fenugreek curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aubergine and fenugreek curry is something that I’ve loved my whole life.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
To begin with this particular recipe, we must first prepare a few components. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and fenugreek curry:
- Prepare 400 gram small aubergines
- Make ready 2 cups finely chopped fenugreek leaves
- Prepare 1 cup finely chopped dil
- Take 4 Tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Get 1 teaspoon carom seeds
- Prepare 1 teaspoon fennel seeds
- Prepare 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Get 1 tablespoon ginger paste
- Get 1/2 cup chopped tomatoes
- Prepare 2 tablespoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Get to taste Salt
Divide the curry between plates and drizzle. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Add the chicken and aubergine and stir well to coat in the paste.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
A jungle curry is a country curry that is simple and robust in flavour and technique. Sstart by making the paste for the curry. Add the garlic, ginger, chilli, lemongrass, lime and coriander to a pestle and mortar and crush into a Tofu cooked with creamy tomato base sauce and fenugreek. Served with basmati rice, vegetable curry, soup and spring roll. A quick and easy Japanese Aubergine Yasai Curry recipe, from our authentic Japanese cuisine collection.
So that’s going to wrap it up with this special food aubergine and fenugreek curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
