Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scallops with vodka lime dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half.
Scallops with vodka lime dressing is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scallops with vodka lime dressing is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scallops with vodka lime dressing:
- Make ready 12 scallops,roe off
- Get 1 lime cut into quarters
- Prepare 2 tsp white sugar
- Prepare 5 tbsp vodka
- Make ready 1 black pepper
- Make ready 1 olive oil
- Take 1 finely sliced red Chilli
- Take 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens. Place scallops on top, whisk dressing to recombine, then drizzle sparingly over top. Recipe Source: by Katherine Fausset, et al; (Villard Books) Reprinted with permission. Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.
Steps to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. Spread lime mayo on a platter and place skewers with scallops on top. Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add the cilantro, garlic and lime juice, season with salt and. Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes.
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