Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut and besan laddoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Besan Coconut Ladoo, Besan Nariyal Ke Laddu is easy, healthy laddu made with minimal ingredients and taste delicious. Popular during Ganesh Chaturthi, Diwali but besan laddu has to be the most popular ladoo for any occasion, celebration. I have already posted Besan Ladoo recipe so this time I made it adding along dessicated coconut and made Vegan, Glutenfree version which makes this.
coconut and besan laddoo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. coconut and besan laddoo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut and besan laddoo using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make coconut and besan laddoo:
- Get 150 grams gram flour
- Prepare 150 grams ghee or marganine
- Get 150 grams sugar (granulated)
- Prepare 1 cup water
- Take 150 grams shredded coconut
- Get dry fruits (optional)
Autoplay When autoplay is enabled, a suggested video will automatically play next. Method For coconut and rava ladoo. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. If making a large batch add enough cocoa butter or oil, so the mixture does not appear dry.
Steps to make coconut and besan laddoo:
- Roast gram flour on a skillet till it turns golden brown or a shade bit darker
- Make a molasses (chashni) of whole of the water and sugar.
- After making the mollases , put all the ingredients in it..
- Mix well till a uniform base is formed
- Make small spheres out of it using your hands.
- Garnish with shredded coconut or dry fruits. And the laddoos are ready to savour..! - Yumm
- You can store them in air tight containers for about a week.
Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. I made these for Ganesh Chaturthi along with Coconut ladoo. It is said that Lord Ganesha loves ladoos too apart from modak. So a variety of ladoos like Coconut ladoo, Rava laddu, Bondi ladoo and Peanut laddu are also made for Ganesh chaturthi.. atta ladoo recipe wheat laddu recipe with detailed photo and video recipe. a simple and healthy ladoo recipe made with wheat flour, besan flour and powdered sugar. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat flour. it is an ideal sweet recipe for the festival season, as it can be easily made and shared with friends and.
So that is going to wrap this up with this special food coconut and besan laddoo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
