Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, potatoes in beer & whiskey sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potatoes In Beer & Whiskey Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potatoes In Beer & Whiskey Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Potatoes also contain relatively high levels of vitamin C. The starch in potatoes is arranged in larger Don't look at potato beer as a way to get rid of potatoes that have sprouted — potato sprouts. This video shows that there is no limit to both fantasy and beer types.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potatoes In Beer & Whiskey Sauce:
- Make ready 2 garlic cloves (finely chopped)
- Make ready 3 tbsp extra virgin olive oil
- Make ready 1/4 tsp salt
- Prepare 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
- Make ready 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
- Make ready 8 small potatoes
- Prepare 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
- Prepare 1 tbsp whiskey (add more to suit your taste)
- Prepare 2 tbsp Beer (add more to suit your taste)
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Instructions to make Potatoes In Beer & Whiskey Sauce:
- Peel the potatoes and cut in half.
- Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
- In the meantime start making the sauce.
- Heat the olive oil in a frying pan on a medium heat.
- Add the garlic to the pan and lightly fry for a minute.
- Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
- Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
- Remove from the heat and set aside.
- When potatoes are done drain well.
- Pour the sauce over the potatoes, mix well and serve.
Slice potatoes and brussels sprouts lengthwise. In large bowl, quickly soak vegetables in beer. Place on rimmed baking sheet and top with onion, garlic, rosemary, and drizzle of olive oil. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Here's how to make one.
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