Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green pesto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai green pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai green pesto is something that I’ve loved my whole life.
At the glimpse it looks like an ordinary green pesto linguine… pfff big deal… but the first bite will send you worlds away to a land called I-now-make-Thai-food-sukaaah! Every ingredient is a major player on its own, the lemongrass, lime leaf, lime zest, mint, garlic! Thai basil has a bit more licorice flavor than regular sweet basil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green pesto using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai green pesto:
- Prepare 1/4 cup vegetable oil or olive oil
- Take 2 garlic clove, crushed under a knife and peeled
- Make ready 1/2 cup coarsely chopped roasted unsalted cashews (or you can use pine nuts)
- Take 2 tablespoons fresh lime juice
- Get 1 lemon grass finely sliced (peel outside skin off and use just inside from the root up to half way of the lemon grass)
- Take 1 teaspoon Thai fish sauce
- Take 2 packed Thai basil leaves or Italian basil leaves if you cant find Thai
- Make ready 1-2 anchovies
- Make ready 4-5 mint leaves
- Take 1 tsp thai chilli flakes
- Take 1 pinch salt and pepper
- Get 1 tbsp grated Parmesan cheese
Thai green pesto This is my own twist on pesto. I absolutely love pesto with pasta, rice or even for dipping. Leave the seeds in for heat or remove them for a milder pesto. The Nuts - I use peanuts in this recipe for the Thai twist but cashews or walnuts would work in this Thai basil pesto as well.
Steps to make Thai green pesto:
- Put all dry ingredients into the pestle mortar or food processor. Pound them all together in the pestle and mortar or blitzed them in the food processor until all finely chopped and form into paste
- Pour vegetable or olive oil in the pestle and mortar and mix it together. For food processor pour oil through the feed tube to make a paste. Season to taste with salt and pepper. (The pesto can be refrigerated in a covered container, with a very thin layer of vegetable oil poured on top to seal the surface, for up to 2 weeks, or frozen for up to 3 months. Bring to room temperature and stir well before using.)
- Can be cook with stir fried rice on my recipe or simply add on to pasta
Amazing ways to use green pesto. Get the most out of this handy little jar with these fresh ideas for green pesto. Packed with punchy basil, this zingy herb sauce is perfect for adding a hit of flavour to your everyday dishes without spending a fortune, whether that's a hearty breakfast or your favourite family dinners. Give me a big bowl of Israeli couscous salad, a plate of pesto potato salad or a healthy grain salad and I'm a happy gal! This salad is light, fresh and healthy - everything you look for in a salad.
So that is going to wrap it up for this exceptional food thai green pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
