Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice flour balls in coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video, we will see how to make Paal Kozhukattai in Malayalam. Paal Kozhukattai is a very famous and traditional dish from Tamilnadu, especially in. Thai sticky rice dumplings in sweet coconut soup.
Rice flour balls in coconut milk is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice flour balls in coconut milk is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour balls in coconut milk using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice flour balls in coconut milk:
- Get 1 piece coconut
- Make ready 3/4 cup sugar
- Get 1 cup rice flour-
- Get pinch caradamom powder- (optional)
- Prepare -pinch saffron
- Take -2 tbsp extract of coconut
Heat sugar & coconut milk in brass wok. Mix with a fork until it forms a dough. This recipe for coconut balls uses glutinous rice flour - also called sticky rice flour - which is available at Chinese supermarkets. Place the glutinous rice flour in a large mixing bowl.
Instructions to make Rice flour balls in coconut milk:
- Shred the coconut grind it with 1/2 cup water and extarct the i/2 cup thick milk. - add 2cups water and grind in mixi now extract the 2 cup thin milk. thick milk
- Ake heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour - (add a pinch of salt if u r using Heat this in medium flame with constant stirring until the water evaporates and forms a dough.
- Add 2tbsp ghee now and knead the dough. - The dough should have got cooked almost and this can be confirmed if the dough is non-sticky.
- Sure that the dough gets cooked)add the 2tbsp of shreded coconut to this dough. - Keep covered and take portions little by little and make tiny balls of desired size.
- Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil.
- Add the rolled tiny rice balls in two parts. - Add half of the balls and wait until the milk boils again and again add the remaining balls.
- Boil in medium flame for 3 minutes or until the balls float on the top. - By now the milk would have gone thicker.. Boil in medium flame for 3 minutes or until the balls float on the top.
- By now the milk would have gone thicker. Serve hot or chilled as per your wish and enjoy this delightful sweet
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Cook the rest of the balls this way. Rice Balls in Coconut Milk บัวลอย (bua loy). For the dough: Mix the glutinous rice flour and mashed taro or squash using your fingers until well mixed.
So that’s going to wrap it up with this exceptional food rice flour balls in coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
