Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes with bread crumb crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted garlic-flavored mashed potatoes baked with a Parmesan bread crumb topping. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
Roasted potatoes with bread crumb crust is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted potatoes with bread crumb crust is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted potatoes with bread crumb crust using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes with bread crumb crust:
- Get 2 kg potatoes
- Take 50 g bread crumbs
- Make ready 5 tbsp oil
- Make ready 2 tsp salt
Sprinkle the bread crumb mixture over the mashed potatoes. Bake, uncovered, until the topping is golden brown, about. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
Instructions to make Roasted potatoes with bread crumb crust:
- Peel and cut the potatoes.
- Add salt and oil and mix well, until potatoes are well covered.
- Top the potatoes with bread crumbs, then cover them with aluminium foil.
- Put them in the preheated oven for about 30 minutes,then remove the aluminium foil.
- Let potatoes bake 15 minutes more or until the crumb topping become golden-brown.
- Enjoy the potatoes as a side dish or with a generous green salad and you will need nothing more!
Drizzle any remaining butter over the top of the potatoes. This banana bread is extra special because of it's cinnamon crumble topping. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. In a small bowl, combine the panko bread crumbs and melted butter. Sprinkle the bread crumbs overtop the casserole.
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