Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry.
Spicy Egg Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Egg Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy egg curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Egg Curry:
- Make ready 6 boiled eggs
- Get 1 large onion
- Prepare 3 cloves garlic
- Take 1 large tomato
- Make ready 2 tbsp tomato paste
- Prepare 3 cardamoms
- Prepare 2 cloves
- Take 1 bay leaf
- Make ready Half inch cinnamon stick
- Take 1/4 tsp whole cumin seeds
- Prepare 2 tbsp mustard oil
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 3-4 green chillies (optional)
- Make ready Handful fresh coriander
- Prepare to taste Salt
It started with me researching classic Indian spice. So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
Steps to make Spicy Egg Curry:
- First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
- Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
- When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
- Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️
Eggs are something that I do not cook very often in my kitchen, yet I always have a. This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice. A spicy tomato sauce forms the base for this curry, with boiled eggs in it as the heroine of the dish! Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet.
So that’s going to wrap this up for this special food spicy egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
