Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy mooli parantha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
MOOLI KAY PARATHY, Crispy Mooli kay Paratha, Vegetable Stuffed Parathe Recipe by Mairaz kitchen, in this video of Mooli Kay Parathy Recipe. Today i m making Crispy Mooli ke Parathay Step by Step Recipe byRoshni Cooking. Hope u enjoy this Amazing Recipe.
Crispy Mooli Parantha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Mooli Parantha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy mooli parantha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Mooli Parantha:
- Prepare 1 cup wheat flour
- Make ready 1 tsp fresh malai
- Make ready 1 cup gajar,mooli grated
- Take 2 green chilli barik kate
- Prepare as needed Coriander leaves barik kate
- Get 1 tbsp bread crumbs
- Make ready to taste Salt
- Make ready 1 tsp chilli powder
- Get 1 tsp dhaniya powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp amchur powder
- Take Pinch Hing
- Prepare 1/2 tsp jeera
- Get as needed oil
It feels good to be back here after. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab..mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. Mooli is a white radish or daikon.
Instructions to make Crispy Mooli Parantha:
- Atte m malai or salt mix kar ke soft dough ready karein.
- Ek bowl m gajar mooli,green chilli or coriander leaves or sabhi masale mix karein.bread crumbs mix karein.
- Atte ki loe bnakr 1 tsp filling bhre or parantha bele.Twa garam karein or parantha oil lagakar dono side se seke.
- Garma garam parantha butter ke sath serve karein.
- Thanks to all.
- Note….. Bread crumbs mix krne se parantha smooth bnta hai or crack nahi hota.
This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making.
So that’s going to wrap this up with this special food crispy mooli parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
