Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover poha,oats and potato roll with saucy dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover poha,oats and potato roll with saucy dip is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover poha,oats and potato roll with saucy dip is something which I’ve loved my entire life. They are nice and they look wonderful.
Combine potato, onion, cumin powder, chili powder, chaat masala, fennel seeds, cilantro, salt, and lemon juice to a mixing bowl (except oil). To this potato mixture, add poha and oats. Mix to combine. "Kanda Batata Poha" is a traditional breakfast dish from the Indian state of Maharashtra.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
- Prepare 2 cup left over poha
- Prepare 4 mashed potatoes
- Prepare 1 tsp salt,
- Make ready 1/2 tsp amchoor,
- Get 1/2 tsp lal mirch,
- Get 1 carrot chopped
- Get 100 gm crumbled paneer-
- Make ready 1 tsp Hara dhania,
- Prepare 1 tsp chopped adrak,
- Prepare 1 green chilli,
- Get 1 tsp lemon juice
- Prepare 1 cup oats, oil for fry
Peel and Mash boiled sweet potatoes and potatoes. In a large mixing bowl, add oats (either soaked or powdered), poha, mashed potatoes, sweet potatoes, grated cabbage, carrot. An easy and versatile vegetable dip of creamy avocado, bright lemon, and salty feta in a yogurt base. Potato rolls are a homemade bread recipe that uses mashed potatoes.
Instructions to make Leftover poha,oats and potato roll with saucy dip:
- Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
- Mix them properly.make some ball or dice as you wish.
- Coat them with oats.
- Now baked in air frier
- You can fry them
- Now your healthy poha potato oats roll are ready.
- Garnish with hara dhania and serve.
Potatoes keep the dinner rolls soft and tender. Sometimes bread dries out after a day or two, but these rolls stay soft. Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets. These are shallow fried instead of deep frying them and hence are a healthier version of.
So that is going to wrap it up with this exceptional food leftover poha,oats and potato roll with saucy dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
