Paneer aloo liphaha parantha
Paneer aloo liphaha parantha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer aloo liphaha parantha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer aloo liphaha parantha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer aloo liphaha parantha is something that I’ve loved my entire life.

First take aata in a parat. add salt and water. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

To begin with this recipe, we must prepare a few ingredients. You can cook paneer aloo liphaha parantha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer aloo liphaha parantha:
  1. Make ready 3 cup aata
  2. Prepare 2-3 boiled and mashed potatoes
  3. Take 1 cup crumbled paneer
  4. Make ready 2 chopped onion(bareek)
  5. Get 1-2 green chilli chopped
  6. Take 1/2 cup chopped hara dhania
  7. Make ready 1 tsp salt,
  8. Get 1tsp lal mirch,
  9. Prepare 1 tsp amchoor,
  10. Take garam masala
  11. Prepare 1 tsp oil, water

You can also add roasted cumin seeds powder (jeera powder), rock salt, coriander powder. Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment. Aloo Paneer Recipe with stepwise photos.

Steps to make Paneer aloo liphaha parantha:
  1. First take aata in a parat.add salt and water.Make a dough.
  2. Then take mashed potatoes in a bowl.add onion, paneer, all spices, green chilli, dhania. mix them.
  3. Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha.
  4. Then again roll it.
  5. Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil.
  6. Liphapha parantha is ready to serve.

This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. It is very interesting to know your recipe of paneer parantha, please share.

So that’s going to wrap this up with this special food paneer aloo liphaha parantha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!