Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Coconut Flour Banana Bread recipe is Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana I also added dark chocolate chips. Baking with coconut flour can be tough but this recipe makes it so easy. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Make ready 70 g organic coconut flour (The Groovy Food Company)
- Prepare 3 scoops vegan chocolate protein shake powder (Arbonne)
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp cinnamon powder
- Take 3 ripe bananas (mashed)
- Prepare 1 cup coconut almond milk (Alpro)
- Prepare 1/2 tsp vanilla extract
- Get 3 free-range medium sized eggs (beaten)
- Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
But once you get the hang of it, coconut flour baked goods have a lovely, fluffy texture. I also appreciate the fact that they are not as calorie-dense as baked goods made with. These flourless Chocolate Protein Muffins pack in the nutrients and can be quickly mixed up in a blender. They even have kale, zucchini, and There's zucchini and kale, and also ripe banana.
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
The cocoa powder makes each bite super chocolatey, so my little taste testers think they are super yummy. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Insanely moist and full of flavor, these healthy banana oat protein muffins are made without flour and with nutritional ingredients. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
So that’s going to wrap it up for this exceptional food chocolate banana protein muffins (with coconut flour) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
