Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood in spicy tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood in Spicy Tomato Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood in Spicy Tomato Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood in spicy tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood in Spicy Tomato Sauce:
- Get 1 can chopped tomatoes
- Make ready 4 fresh red chilli's, chopped
- Prepare 1 onion, chopped
- Make ready 50 ml white wine
- Take Hand full of fresh parsley, chopped
- Take 6 Roasted garlic cloves, chopped
- Make ready 300 g mixed seafood
- Prepare 4 tbsp olive oil
- Prepare to taste salt
Steps to make Seafood in Spicy Tomato Sauce:
- In a saucepan, heat the olive oil.
- Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened.
- Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down.
- Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well.
- Serve with warm crusty bread and enjoy.
So that’s going to wrap this up with this special food seafood in spicy tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
