Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppercorn Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peppercorn Sauce is something which I’ve loved my whole life.
Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own version of the French classic steak au poivre.
To get started with this recipe, we have to prepare a few components. You can cook peppercorn sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Sauce:
- Make ready 1/2 Onion
- Take 3 Tablespoon Peppercorns
- Make ready 1/2 Beef stock cube
- Get 250 ml Double cream
Whisk cornstarch mixture into sauce and simmer until lightly thickened. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. Put the butter in a large, high-sided frying pan. This peppercorn sauce is one of those times.
Steps to make Peppercorn Sauce:
- Chop the onion as finely as possible, and fry in a dash of oil until softened.
- Add the peppercorns, and fry for a minute. For this recipe I soaked the peppercorns in warm water for an hour to soften them up a little, but this is optional.
- Add the double cream, and 1/2 of the stock cube. Turn the heat right down, and simmer slowly for 20 mins.
In the case of my original peppercorn sauce, the vast majority of calories and fat were coming from the flour and butter used in the roux base of the sauce. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Peppercorn sauce is a versatile sauce that is a popular accompaniment with beef steak, but it works well with many other foods; including haggis and chicken. The Best Szechuan Peppercorn Sauce Recipes on Yummly Au Poivre Peppercorn Sauce, Roasted Garlic Peppercorn Sauce, Pork Chops With Mustard-peppercorn Sauce.
So that’s going to wrap it up for this special food peppercorn sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
