Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan spiced chicken with sumac and date couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan spiced Chicken with Sumac and Date Couscous is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moroccan spiced Chicken with Sumac and Date Couscous is something which I have loved my entire life. They are nice and they look wonderful.
Throw together a deliciously spiced and super healthy dish in no time flat. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. Moroccan spice blend - Listed above, all ground and whisked together thoroughly.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Get 4 chicken breasts, thickly sliced across the grain of the meat
- Prepare 1 tsp ground Cinnamon
- Get 2 tsp ground Cumin
- Make ready 1/2 tsp Chilli flakes, or equivalent
- Take 2 tbsp Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
- Take 1 tsp Sumac (optional)
- Make ready 1 tsp Harissa (optional)
- Prepare 1 tbsp Honey, warmed until runny
- Get 1 tbsp Lemon juice
- Take 1 tin chopped tomatoes
- Make ready 1/2 pt hot stock
- Prepare Half a pack of green Beans, cut into pieces
- Make ready Vegetable oil
- Take 4 handfuls couscous
- Take Rind and juice of 1 lemon
- Prepare 1 handful chopped dates (optional) Raisins or Sultanas also work well
- Prepare 1 tsp Sumac (optional)
- Make ready 1/2 tsp Chilli flakes or similar equivalent
- Prepare 1 tsp Dried parsley
- Get 1 tbsp Olive oil
- Get Salt, Pepper
- Make ready Fresh Parsley, chopped
- Prepare Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)
This content is created and maintained by a third party, and imported onto this page to help. A nicely flavored couscous from The New Vegetarian Epicure. Posted for ZWT III, North Africa and the Middle East. (If using instant couscous, check package directions - you may not need to keep it on heat after boiling, but just cover and wait till liquid is absorbed - just see if liquid amounts match what. This easy one-pot wonder uses succulent chicken thighs, flavoured with Moroccan spices, warming harissa paste and dates for a spicy-sweet taste.
Instructions to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
- Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
- Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
- Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
- Lightly boil the beans in salted water in a separate pan until all dente.
- Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
- Zap the couscous in the microwave for 1 minute if it’s got too cool.
- Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.
Moroccan Couscous Salad With Grilled Veggies & ChickenBeyond Mere Sustenance. Learn which four basic spices are essential to many Moroccan tagines and stews and learn what other spices are frequently used in this cuisine. BEST Moroccan Chicken recipe you will find. Tender, succulant chicken stew w/ warm Moroccan More Recipes to Try: Spicy Couscous with Shrimp and Chorizo; Easy Vegetable Tagine; One-Pot Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special. Moroccan Roast Pumpkin and Couscous Salad.
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