Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy couscous with mussels is something that I’ve loved my whole life. They’re fine and they look wonderful.
Combine mussels, clams, and wine in another large pot. Using tongs, transfer mussels and clams to bowl (discard any. Add shrimp, folding them in with the rest of the ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy couscous with mussels:
- Make ready 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Get to taste Fresh chilli
- Prepare 1 courgette
- Make ready 800 ml hot stock
- Make ready Tablespoon passata sauce
- Take to taste Salt
- Take Lemon and basil to serve
- Take Olive oil
Using tongs, transfer mussels and clams to bowl (discard any. Recipe for couscous with a spicy chickpea salsa and haloumi cheese. Add half the parsley and stir to combine. Divide the mussels and cous cous amongst four serving bowls top with.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Take two cloves from the garlic head and peel and thinly slice them. Drizzle a teaspoon of oil over the rest of the. Couscous works well in soup; you can leave out the squid and increase the mussels if desired. The spicy couscous is a delicious main course. Perfect for the oncoming warmer evenings with a glass of your favourite tipple 😄 #seafood #couscous #spicy #dinner #mainmeal tomaato.
So that is going to wrap it up with this exceptional food spicy couscous with mussels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
