Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I’ve loved my entire life. They are nice and they look wonderful.
They're gluten-free, paleo-friendly, low carb, keto and delicious! Gluten free low carb coconut flour chocolate chip cookie dough bites meant to be eaten raw. The distinctive taste of coconut flour doesn't bother me.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Get 1/4 cup unsweetened chocolate powder (60 cal)
- Get 2 teaspoons baking powder
- Take 6 Tablespoons Egg whites (50 cal)
- Take 1/2 cup splenda
- Get 1/2 cup nonfat Greek yogurt (70 cal)
- Prepare 1/2 cup water
Added eggs help bind the ingredients together, while coconut oil moistens the mixture into a soft dough. Tip: You can also experiment with added spices like dried garlic, rosemary, or parsley! How these gluten free biscuits are different. For so long, I was so obsessed with light and flaky Before you know it, these gluten free biscuits are looking gorgeous and smelling fabulous.
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
We still need lightness in our biscuits, but we're not going to get it from layers of flour alternating with layers. Keyword coconut flour, gluten-free, keto, low carb, pie crust, sugar-free. I made this crust today and filled it with a keto chocolate mousse and it is amazing!!! The crust is similar to a semi-firm vanilla cookie and worked well with my recipe. I'm calling these Gluten-Free Chocolate Chunk Blondies but they could also be called Gluten Free Chocolate Chunk This recipe is not intended to be low-calorie or reduced fat, it's simply a real food treat made with Gluten Free Blondies.
So that’s going to wrap this up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
