Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken breast in sticky yakiniku sauce egg fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese chicken breast in sticky yakiniku sauce egg fried rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese chicken breast in sticky yakiniku sauce egg fried rice is something which I have loved my whole life.
This sticky rice stuffed chicken breast is a beautiful thing–especially since the sticky rice stuffing involves bacon, mushrooms, and lots of scallions. I decided to do a sticky rice stuffing (see my OG sticky rice roasted chicken recipe, where I used de-boned chicken thighs. Ingredients: * Asli Basmati rice or any rice of your choice * Chicken breast * Eggs * Spring onions * Red onions * Red & green scotch bonnet * Green peas * Coconut oil * Soy sauce * Mixed herbs * Curry powder * Oregano * Stock cube (knorr) * All purpose seasoning * Sea salt.
To get started with this particular recipe, we must first prepare a few components. You can have japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- Make ready 1 garlic clove
- Make ready ginger past teaspoon 1
- Take 1 tomato puree teaspoon
- Get 1 thai sweet chilli sauce teaspoon
- Make ready 1 chilli past teaspoon
- Get 1 horseradish past teaspoon
- Make ready 1 large fresh mushroom
Mitsuba is a Japanese herb similar to parsley. It can be found in Japanese grocery. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
Steps to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- 1 chicken breast cook for 15 mins in hot wok
- In sake teaspoon of
- Japanese sticky yakiniku sauce
- Teaspoon of
- Then put to oneside on a warm plate cover with tin foil
- Then put all ingredients in to hot wok
- Mushrooms garlic ginger chilli past thai sweet chilli sauce
- Japanese sticky yakiniku cook for 5 mins
- Egg fried rice on the recipe photo
- Enjoy my home made japanese recipe
You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot. in sake thai sweet chilli sauce japanese sticky yakinikusauce with dough garlic balls steamed Japanese sticky yakinikusauce gekkeikan sake rice wine Hijiki & Soy Beans NimonoJapanese chicken breast in sticky yakiniku sauce egg fried riceChicken & Shimeji Takikomi Gohan Daikon. Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice, scallion, nori. First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko. Deep-fry until chicken is done, brown and crispy..chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed Japanese sticky yakiniku sauce gekkeikan sake rice wine Hijiki & Soy Beans Nimono Japanese chicken breast in sticky yakiniku sauce egg fried rice Chicken & Shimeji Takikomi Gohan Daikon & Carrot Namasu. Wash and dry your chicken breast and cube it into small bite size pieces.
So that’s going to wrap it up for this special food japanese chicken breast in sticky yakiniku sauce egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
