Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indori poha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Indori poha recipe with step by step pics.
Indori poha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indori poha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook indori poha using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indori poha:
- Get 2 cup-Flattened poha
- Get 1 - medium Onion finally chopped
- Make ready 1 - small boil potato
- Take 3 - green chillies finally chopped
- Prepare 1/4 tsp - tumeric Powder
- Make ready 2 tbsp - oil
- Take 4-5 - curry leaves
- Make ready 1 tsp-Mustard seeds
- Get 1 tsp - Fennal seeds
- Take 2 tbsp-cashews
- Make ready 2 tbsp - peanuts
- Prepare 1 tbsp - sugar
- Get 1/2 - cut lemon(2 tbsp)
- Prepare to taste Salt
- Prepare For garnishing:-
- Make ready as needed Onion -
- Take 1 -Tomato finallychopped
- Get leaves Handful-Coriander
- Take As needed-Pomegranate seeds
- Take As needed- Sev
It's also a popular evening snack. Poha-jalebi is also popular in Kanpur, Uttar Pradesh, just. Delicious poha from the streets of Indore with flavourful masalas. Click to Subscribe: http Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice.
Steps to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. It is usually served with unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds.
So that is going to wrap it up for this exceptional food indori poha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
